356.00 (price including 5% GST)

Cardamom is a spice made from plants in the genera Elettaria and Amomum in the family Zingiberaceae. It gives a great aroma and adds flavours to dishes. It is widely used in the preparation of multiple cuisines in India. They are recognized by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. It is free from synthetic chemicals and pesticides.

Soothing and refreshing

Cardamom is the oldest and most valuable spice in the world, right after saffron and vanilla. The spice comes from South India, Sri Lanka, Guatemala, Tanzania and Brazil.

Cooking and baking with cardamom

Cardamom seeds go well with other herbs and curry spices with its soothing and refreshing mild flavour. They are part of many liqueurs and can be used in cakes, biscuits and dairy foods.

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  • Cardamom Carefully sourced 100% natural green cardamom (Elachi) with strong floral aroma. Cardamom seeds, the queen of spices, has a middle-eastern history and is native to the forest of South India.
  • Has a strong, unique taste, with an intensely aromatic, resinous fragrance
  • Cardamom Enticing flavour that blends with curries, rice, tea or Scandinavian sweet dishes. Cardamom (Elaichi green) is around 5.5 mm and 6.5 mm long and has a fresh green cardamom colour.
  • Trubio organic cardamom rich in vitamin A and C, Improves detoxification and digestion. It adds camphoric flavour to garam masala, elachi tea or Masala chai, which is common in India & Middle East. It can also be used as full pods or sometimes crushed to expose the cardamom seeds inside to bring in the best flavours.
  • Cardamom Eco-friendly packaging. Trubio all-natural green cardamom, brings in an aromatic bouquet and citrusy sweet flavour to your favourite Indian dishes.

Organic Certifications: India organic

Certifications: BRC & ISO 22000:2005

Additional information

Weight 0.1 kg


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